Flavor Bouncing or Foodpairing explained by Grant Achatz of Alinea Restaurant

Описание к видео Flavor Bouncing or Foodpairing explained by Grant Achatz of Alinea Restaurant

Grant Achatz explaining what Foodpairing - or Flavor Bouncing as he calls it - is all about. Grant Achatz is an American chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine.

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