3 tips for BEGINNERS to make perfect espresso martinis!

The Espresso Martini is a cult classic here in Australia due to our intense love of good coffee and it's exploding in popularity throughout the world... but, some people struggle to achieve that perfect crema atop of their espresso martinis so these 3 simple tips will help you achieve coffee foam perfection!

TIP 1 - make sure you use the best coffee possible. Freshly extracted espresso, cold drip or cold brew concentrate are all ideal.

TIP 2 - use larger ice cubes. Larger cubes are perfect for making a great crema on your espresso martinis as well as superior foams on your egg white cocktails. These 1.25" ice cube moulds are perfect for shaking cocktails at home: https://amzn.to/3bHiJiN

TIP 3 - focus on shaking technique by ensuring that the ice is agitated from end to end within the shaker tins for 10-12 seconds.

As simple as that. Use these 3 tips to make perfect crema on your espresso martinis at home!