Dhaba Style Moong Dal Tadka | Restaurant Style Peeli Dal Moong Tadka | Yellow Dal Tadka Recipe

Dhaba Style Moong Dal Tadka | Restaurant Style Peeli Dal Moong Tadka | Yellow Dal Tadka Recipe

This dal is very simple to make at home and taste absolutely same as you get in dhaba.

Moong dal is very healthy and nutritious and it is made in pressure cooker.

Yellow moong dal is extremely light and easy to digest. It is easier to cook.

Compared to other dals, moong dal is one of the low carb pulses available.

Moong beans are a good source of protein for vegetarians.

This dal can be eaten with plain rice as well as chapati.

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MOONG DAL TADKA
INGREDIENTS
MOONG DAL 1 CUP
ONION 1
TOMATO 2
GARLIC 10 CLOVES
RED CHILLI POWDER 2 TEASPOON
TURMERIC POWDER 2 TEASPOON
GARAM MASALA 1 TEASPOON
CUMIN SEEDS 2 TEASPOON
DRY MANGO POWDER 1 TEASPOON
WHOLE RED CHILLI 1
SALT TO TASTE
GHEE 4 TABLESPOON
FRESH CORIENDER LEAVES FOR GARNISHING