Deepika Padukone’s Favourite Ema Datshi Recipe | National dish of bhutan | Indian style | Viral Dish

Recreate the viral Ema Datshi recipe inspired by Deepika Padukone with this simple and flavorful twist! This quick recipe combines creamy cheese, the punch of Maggi Masala, and the warmth of Jeera Powder to make a dish you’ll love. Follow the exact steps below for a perfect result every time.

Ingredients:
1. Oil – for cooking
2. Garlic – minced
3. Onion – finely chopped
4. Tomato – diced
5. Green Chilies – sliced
6. Maggi Masala – 1 packet
7. Jeera Powder – 1/2 tsp
8. Water – as needed
9. Cheese – processed cheese cubes or slices
10. Salt – to taste

Steps:
1. Heat the oil:
Start by heating oil in a pan over medium heat.

2. Add garlic:
Add minced garlic and sauté for 30 seconds until it becomes fragrant.

3. Cook the onions:
Add finely chopped onions and cook until they turn soft and translucent.

4. Add tomatoes:
Toss in the diced tomatoes and stir well. Let them cook for 2-3 minutes until softened.

5. Add green chilies:
Add the sliced green chilies and stir. Let them cook for a minute to infuse the spice.

6. Season with Maggi Masala and Jeera:
Sprinkle the Maggi Masala and Jeera Powder over the mixture. Stir thoroughly to mix the spices evenly.

7. Pour water:
Add enough water to cover the ingredients. Let it simmer until the mixture combines and the flavors develop.

8. Melt the cheese:
Add the cheese slices/cubes and stir gently. Allow the cheese to melt into a creamy consistency.

9. Adjust seasoning:
Taste the dish and add salt if required.

10. Serve hot:
Your delicious Ema Datshi is ready! Serve it hot with steamed rice for a comforting and flavorful meal.

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