GOOD SHEPHERD-STYLE UBE JAM RECIPE | Mom and Jad's Kitchen

GOOD SHEPHERD-STYLE UBE JAM RECIPE | Mom and Jad's Kitchen

Ube jam, also known as ube halaya, is a classic Filipino dessert made from the vibrant purple yam known as ube.

I'll be taking you through the step-by-step process of making this sweet and creamy jam on how to turn it into a smooth and luscious spread.

Ube jam is perfect for spreading on toast, topping your favorite desserts, or even eating straight out of the jar (I won't judge!). So if you're a fan of ube or just looking to try something new and delicious, be sure to watch this video and give our GOOD SHEPHERD-STYLE UBE JAM RECIPE jam recipe a try.

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Happy cooking!

Hugs and love,

𝓜𝓸𝓶 𝓪𝓷𝓭 𝓙𝓪𝓭 ♥️💙


• INGREDIENTS •
1 pack frozen grated ube (purple yam), 454 grams
1 can evaporated milk, 375 ml
1 can condensed milk, 395 grams
1/2 teaspoon ube flavouring (optional)
1/4 cup butter

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