EASY to follow Sweet & Sour Chicken Recipe || QUICK AND DELICIOUS|| Whitney's Kitchen Jamaica

The Perfect Sweet and Sour Chicken Recipe goes like this....

For this recipe I deboned two (2) chicken breasts and tenderized using baking soda as I wanted that same tender taste I get when I go to a chinese restaurant.

**If you are using chicken thighs, no need to tenderize**

Tenderize Chicken Breasts:
Coat pieces with baking soda and add enough water to chicken leaving about 1/2 inch water on top. Leave for about 20 mins, drain and wash before proceeding to marinate.


To Marinate Chicken
1/2 tsp salt
1/2 tsp white pepper (black pepper can be used)
1/4 tsp garlic powder

Batter
1 1/2 tbsp flour (all-purpose)
1 tsp cornstarch
1/8 tsp baking powder
2 tbsp cold/chilled water

2 tbsp flour
pinch of salt

Sweet and Sour Sauce
4 tbsp ketchup
3 tbsp white sugar
3 tbsp vinegar
1/4 tsp soy sauce

Oil for frying chicken (vegetable oil used in this recipe)

Onion
Sweet Peppers (green, red and yellow used)