Скачать или смотреть DELICIOUS TORTILLA SOUP | Epicureans of Stonehill S1E01

Elizabeth Stringer-Keefe, Dean of Graduate and Professional Studies at Stonehill College, teaches how to make a delicious and nutritious tortilla soup in episode 1 of Epicureans of Stonehill.

Tortilla Soup Recipe:

INGREDIENTS:
BROTH
2tbsp olive oil
1/2 small yellow onion
3 cups chickwen stock
28 oz pureed tomatoes
2 tsp cayenne
2 tsp cumin
kosher salt to taste

GARNISH
chicken breast
2 avocado
8 oz block jack cheese
tortilla chips
cilantro

DIRECTIONS:
1. Preheat oven to 350. Wrap chicken breast in parchment paper and roast for 20 mins/done.
2. Finely chop onion.
3. Add olive oil to soup pot and sauté chopped onions over low heat until translucent.
4. Add chicken stock.
5. Add cumin and cayenne, 1 tsp at a time, to taste.
6. Add tomato puree. Whisk together for 1 min. Add salt to taste. Simmer on low-med heat.
7. Shred the cheese and set aside.
8. Slice avocado in half and remove pit. Cube halves.
9. Slice chicken breast thinly into strips.
10. Chop cilantro.
11. Garnish bowls with cheese, chicken, and avocado.
12. Ladle broth into bowls and top with tortilla chips and cilantro. Enjoy!

Chef's notes: This recipe is easily made vegetarian/vegan by subbing chicken stock for vegetable stock, omitting cheese & chicken, and adding beans & peppers!

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