HONEY BALSAMIC SALMON

New culinary adventures posted weekly, SUBSCRIBE and grow with us.

FOLLOW OUR OTHER SOCIAL ACCOUNTS
Instagram: https://instagram.com/clarkstar.culin...
Facebook:   / clarkstarculinary  

INGREDIENTS:
1-2 lbs Fresh or Farmed Salmon
Salt (to taste)
Oil (to coat the bottom of the cooking pan)

INGREDIENTS FOR MARINADE
2 tbsp Balsamic Vinegar
1 tbsp Honey
1/2 tbsp Black Pepper
1/2 tsp Cayenne

INSTRUCTIONS:
•Salt both sides of the fish filet
•Mix and apply marinade
•Marinade for at least 2 hours (overnight in the fridge is fine)
•When you are ready to bake, place into the oven set to 500ºf/260ºc for 8 minutes (more or less depending on the size of your filet (Salmon is done at 145ºf/63ºc)
(You can also smoke the salmon on the grill and it will be absolutely wonderful)