Скачать или смотреть നാടൻ ലിവർ റോസ്റ്റ് | Nadan Liver Varattiyathu | Easy Kerala Style Liver Roast Recipe

Learn how to make an easy and authentic Nadan Liver Roast (നാടൻ ലിവർ റോസ്റ്റ്). This is a classic Kerala-style dry fry that is simple to prepare and incredibly tasty.

This video shows you the perfect method for making a traditional karal roast or liver varattiyathu with a thick, delicious masala. This recipe is a popular side dish that goes perfectly with rice, chapati, parotta, or appam. If you're looking for an easy liver roast recipe that is packed with authentic Nadan flavours, this is the one you need to try.

✅ ചേരുവകൾ (Ingredients):

Beef liver (1 kg)-ബീഫ് കരൾ
Ginger (medium size)-ഇഞ്ചി
Garlic (10 small)-വെളുത്തുള്ളി
Shallots (10)-ചെറിയ ഉള്ളി
Tomato (1)-തക്കാളി
Coconut oil (1 tbsp)-വെളിച്ചെണ്ണ
Fennel seeds (1 tsp)-പെരുംജീരകം
Curry leaves (3 stems)-കറിവേപ്പില
Garam masala (3/4 tbsp)-ഗരം മസാല
Coriander powder (1 & 1/2 tbsp)-മല്ലിപ്പൊടി
Turmeric powder (1/2 tsp)-മഞ്ഞൾപ്പൊടി
Chilli powder (1/2 tbsp)-മുളകുപൊടി
Onion (2 and half)-സവാള
Green chilli (4)-പച്ചമുളക്
Salt (3/4 tbsp)-ഉപ്പ്
Water (1 cup)-വെള്ളം

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