Скачать или смотреть Ada Pradhaman | Puran Boli | Palada pradhaman | Onam special recipe | Recipe love

1. Soak 1/2 cup of Read Made Ada in hot water for 5 minutes. Strain and set aside.

2. In a pan, add 1/2 cup of sugar and caramelize it. Once caramelized, gradually add 1/2 cup of milk and mix until well blended.

3. Add 1/2 litre of full cream milk to the pan and bring it to a boil.

4. Stir in 1/4 cup of condensed milk and mix thoroughly.

5. Finally, add 1 teaspoon of cardamom powder and mix well.

6. Serve and enjoy!

1. In a bowl, mix 1 cup of maida, 1/4 tsp turmeric powder, and a pinch of salt. Add water to form a soft dough, then knead in 2 tsp of oil. Let the dough rest for 30 minutes.

2. Soak 1/2 cup of channa dal for 2 hours. Boil it for 10 minutes, strain, and grind in pulse mode.

3. In a pan, melt 1/2 cup of jaggery with a little water. Add cardamom powder and the ground channa dal. Mix well to prepare the puran (filling).

4. Using butter paper or a banana leaf, take a portion of the dough, stuff it with the puran, and flatten it. #lunch #shortvideo #food

5. Cook on a hot tawa until both sides are golden brown. Serve and enjoy!

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