Скачать или смотреть Marta's Biased Love of Spain's Manchego

A DOP cheese made only from milk of the ancient breed of Manchega sheep. At 6 months old, this Manchego is toothsome and nutty.

The rind pattern on Manchego honors a time when it was made by pressing the curd into baskets of native esparto grass. Manchego is the workhorse cheese of Spanish cuisine, with its mild, nutty characteristics; it is well suited as a sandwich topping or to be cubed up for snacking.


https://caputos.com/product/el-trigal...
https://caputos.com/cheese/

About Us:
Caputo’s Market and Deli is a purveyor of foods born of culture & tradition by producers with deep ties to their craft and environment, specializing in the Southern European roots of our Greek & Italian family heritage.

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