Скачать или смотреть Chicken Gold Coin

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Servings - 4

INGREDIENTS
(For )
Chicken breast - 260 grams
Onions - 50 grams
Garlic cloves - 1 tablespoon
Ginger - 2 teaspoons
Green chili - 1 1/2 teaspoons
Corn flour - 2 tablespoons
White pepper - 1/4 teaspoon
Salt - 1 teaspoon
Egg - 1
Coriander - 1 tablespoon
Egg - 1
White pepper - 1/8 teaspoon
Salt - 1/8 teaspoon
Bread slices - 8
White sesame seeds - 20 grams
Oil - for frying

(For Spicy Tangy Dip)
Schezwan sauce - 2 tablespoons
Ketchup - 1 1/2 tablespoons

PREPARATION
1. In a blender, add 260 grams chicken breast, 50 grams onions, 1 tablespoon garlic cloves, 2 teaspoons ginger, 1 1/2 teaspoons green chili and blend it well to make a smooth paste.
2. In a mixing bowl, add blended mixture, 2 tablespoons corn flour, 1/4 teaspoon white pepper, 1 teaspoon salt, 1 egg, 1 tablespoon coriander and mix it well.
3. Refrigerate for 20 minutes.
4. In a small bowl, add 1 egg, 1/8 teaspoon white pepper, 1/8 teaspoon salt and mix it well.
5. Set aside.
6. On a flat board, place a bread slice and cut 2 round discs with cutter.
7. Now, brush it with prepared egg mixture, add a spoonful of prepared chicken mixture on the top of it and spread it evenly on all sides.
8. Again, apply the prepared egg mixture on it.
9. Sprinkle some white sesame seeds on it.
10. Transfer it to a wooden board and refrigerate for 60 minutes.
11. Heat oil in a skillet, add prepared chicken coin and cook for 3-4 minutes or until turns golden brown in color.
12. Remove it from heat and drain it on an absorbent paper.
13. Set aside.

(For Spicy Tangy Dip)
1. In a small bowl, add 2 tablespoons schezwan sauce, 1 1/2 tablespoons ketchup and mix it well.
2. Add the chicken gold coin into a serving dish.
3. Serve hot with prepared spicy tangy dip.


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