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DAL MAKHNI RECIPE ❤️

Ingredients:
Urad Dal - 250gm or 1 cup (heaped)
Rajma - 4-5 tbsp
Water
Ghee - 2 tbsp
Jeera - 1/2 tsp
Hing - 1/2 tsp
Onion - 1pc
Ginger - 1 tbsp
Garlic - 1 tbsp
Green Chilli - 2pc
Coriander Stem - 1 tbsp
Salt to taste
Degi Chilli Powder - 2 tbsp
Coriander Powder - 1 tsp
Kasuri Methi - 1/2 tsp
Tomato Puree - 1.5 cups
Cream/White Butter - 1/2 cup
Handful Coriander Leaves
Butter
Grated Paneer (optional)



Recipe:
1. Wash dal and rajma 3-4 times till the water clears. Soak it in water overnight or for 4-5 hours.

2. Drain the water and transfer the dal and rajma to a vessel with water. Let it boil. Remove the scum (the froth that forms on the top while boiling) if required.

3. Take a kadai, add ghee, jeera, hing, onion, ginger, garlic, green chillies and coriander stem. Let it cook till light brown.

4. Add salt, degi red chilli powder, coriander powder and kasuri methi. Mix, let it cook and add some water.

5. Add tomato puree ( tomato +coriander) along with salt and sugar. Let it cook till oil rises.

6. Add the boiled dal and rajma to the tadka and mix well. You can add water to adjust the consistency.

7. Add coriander, cream/white butter and let it cook on low flame for 15-20 mins.

8. Top with butter and grated paneer. Serve and enjoy!