Скачать или смотреть 5 Flavor Pound Cake | Pound Cake Recipe | Five Flavor Pound Cake Recipe

Today's video will be a five flavor pound cake. I will be showing you how to make a five flavor pound cake. This is an easy pound cake recipe. It's a pound cake from scratch, and it can be used for your pound cake ideas. You can also use this recipe for your how to make a pound cake. This particular five flavor pound cake recipe is very versatile, and it's a simple pound cake recipe. My take on 5 flavor pound cake is unique because I used Jamaican rum instead of regular rum. There are many different pound cake recipes, but I have to admit that this 5 flavor pound cake recipe is the one you'll go to every time. It's a southern pound cake filled with five different extracts. It's butter extract, vanilla extract, coconut extract, Jamaican rum, and lemon extract. You can switch up the different extracts to make many different five flavor pound cake variations. I hope y'all enjoyed my take on five flavor pound cake. You'll definitely enjoy this five flavor moist pound cake.

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5 Flavor Pound Cake Recipe

Ingredients & Measurements

Unsalted butter (3 sticks)
Cake flour (3 cups)
Granulated sugar (2 1/2 or 3 cups)
Large eggs (5)
Buttermilk (1 cup)
Baking powder (1/2 teaspoon)
Vanilla extract
Coconut extract
Butter extract
Lemon extract
Rum or Jamaican rum extract (1 teaspoon of each extract)

Directions

Sift together cake flour and baking powder. Set aside.

Cream butter in mixer until light and fluffy.

Gradually add the sugar and mix 3-5 minutes.

Add eggs on at a time while mixing on slow.

Take the buttermilk and add all the extracts and stir it in.

Alternate between cake flour and buttermilk.

Start with cake flour and end with cake flour.

Scoop the batter into a prepared cake pan.

Evenly spread the batter and give it a couple of taps to get out any air.

Bake at 325° for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool off before removing it.

Enjoy your 5 flavor pound cake.

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