Скачать или смотреть Chicken Daleem/Haleem Recipe | Quick Easy Pakistani Haleem | Pakistani cooking recipes

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written recipe ⬇️⬇️⬇️⬇️

Ingredients and method

Yellow lentils 1/3rd cup.

Red lentils 1/3rd cup.

Black lentils/Daal mash 1/3rd cup.

Chickpea lentils 1/3rd cup.

Rice 1/3rd cup.

 Wash well with water then add 1 liter lukewarm water .

 Baking soda 1/4th Tsp.

 Mix and keep soak for 1/2 an hour.

 For cooking

 Oil 1/2 cup.

 Ginger garlic paste 1 Tbsp.

 Chicken boneless 400grams.

 Cook till colour changes.

 Salt 1 Tbsp.

 Red chilli powder 1 Tbsp.

 All spice or Garam masala 1 Tbsp.

 Coriander powder 1 Tbsp.

 Turmeric powder 1 Tsp.

 Cumin powder 1 Tsp.

 Black pepper powder 1 Tsp.

 Fennel seeds crushed 1 Tsp.

 Yogurt 1/4th cup .

 Cook till yogurt water dry.

 Then add 2 to 3 cups water and cook for 10 minutes after whistle in pressure cooker.

 Then Remove chicken and add soaked lentils with water.

 Add more water 1 or 2 cups.

 then cover and cook in pressure cooker for 10 minutes on medium flame after whistle.

 Then blend add shredded chicken blend again .

 Add 1 cup water or as required.

 Fry onions.

 I added Oil in each serving bowl that i used to fry onions .

 Serve with mint, ginger, Lemon,green chillies.

➡️ Don't forget to add chaat Masala while serving.

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