Скачать или смотреть ଅଣ୍ଡା ରେ ପନିର ସିକୁ ପାଇଁ 🤤Egg Paneer recipe

ବିନା ପନିର ରେ ପନିର ତରକାରୀ ଅଣ୍ଡା ପନିର 🤤Egg Paneer recipe #shorts #short #shortvideo #shortsfeed #viral


Here’s a simple and tasty Egg Paneer Curry recipe with 6 eggs – it’s rich, protein-packed, and perfect with roti, naan, or rice.

🥘 Ingredients:

Eggs – 6 (boiled & peeled)


Onion – 2 medium (finely chopped)

Tomato – 2 medium (pureed or finely chopped)

Ginger-garlic paste – 1 tbsp

Green chili – 1 (slit, optional)

Cumin seeds – 1 tsp

Turmeric powder – ½ tsp

Red chili powder – 1 tsp

Coriander powder – 1 tsp

Garam masala – ½ tsp

Kasuri methi – 1 tsp (optional)

Fresh cream or malai – 2 tbsp (optional, for richness)

Oil/ghee – 3 tbsp

Salt – as per taste

Fresh coriander – for garnish

👩‍🍳 Method:

Prepare Eggs & Paneer

Boil 6 eggs, peel them, and make small slits so masala seeps in.

Shallow fry paneer cubes in little oil until golden (optional).

In the same pan, fry eggs lightly with a pinch of turmeric & salt. Keep aside.

Make the Masala Base

Heat oil in a kadai, add cumin seeds.

Add onions and sauté till golden brown.

Add ginger-garlic paste and green chili, fry till raw smell goes.

Add turmeric, red chili, and coriander powder. Mix well.

Add tomato puree and cook until oil separates.

Finish the Curry

Add salt, garam masala, and kasuri methi (crushed).

Add a little water to adjust gravy consistency.

Add fried eggs and paneer cubes, simmer for 5–7 mins.

Add cream/malai for a rich taste.

Garnish & Serve

Sprinkle fresh coriander leaves.

Serve hot with chapati, naan, or steamed rice.

👉 This recipe gives a creamy, dhaba-style Egg Paneer Curry that’s filling and flavorful.