Скачать или смотреть Delicious Meat Pockets Recipe | Easy Homemade Savory Snacks with Puff Pastry

Meat Pockets

Ingredients:
• 800g Yeast puff pastry slices
• 500g boneless smoked & cured pork or ham
• 1 onion
• 2 tbsp sour cream
• Egg
• Sesame seeds
• Pepper
• Olive oil

Instructions:
• Defrost the puff pastry if frozen.
• Chop the onion.
• Cut the pork into small pieces.
• In a small amount of oil, cook the onion, then add the pork. Cook until the flavors come together, but avoid overcooking to keep it moist.
• Let it cool.
• Preheat the oven to 375°F.
• When the meat is cooled (it can still be slightly warm), mix it with two tablespoons of sour cream and black pepper (salt is not needed if the meat is salty enough).
• Take the puff pastry squares, and place a teaspoon of the meat mixture in the middle of each square.
• Fold one side over, creating a triangle.
• Use a fork to gently press and close the open sides.
• Place on parchment paper on a baking sheet.
• Once the pan is full, use a silicone brush (or any other kitchen brush) to add a layer of beaten egg on every triangle.
• Sprinkle sesame seeds.
• Bake at 375°F for around 15-20 minutes (check regularly, as every oven is different). They should be golden brown.

Enjoy them while hot or eat them cold. They are delicious both ways and can be reheated in the microwave the following days.

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