Скачать или смотреть Pooriyan/பூரியான் /ஃபீர்னி கஞ்சி/பூரியான் செய்வது எப்படி? /coconut sweet puf

INGREDIENTS FOR PURIYAAN
1 - COCONUT GRATED AND ROASTED
SUGAR - 100 GM
ROASTED GRAM -50 GM
MAIDA - 200 GM
CASHEW NUT, RAISIN
POPPY SEED - 2 TABLESPOON
ELACHI POWDER 2 PINCHES
GHEE 1 TEASPOON
OIL FOR FRYING
SALT
INGREDIENTS FOR FEERNI PORRIDGE:
MILK - 320 ML
4 TABLESPOON SEMOLINA
4 TABLESPOON SUGAR
1 TEASPOON GHEE
CASHEW NUT, RAISIN
Method of preparation :
Take a bowl add all-purpose flour salt and teaspoon of ghee. Add little by little water in it mix the dough and keep aside. heat the pan with one teaspoon of ghee add cashews and raisins fry until golden brown. Now add roasted gram and poppy seed fry for few minutes. Then add grated coconut fry well.
(Fried cashews,raisins,roasted gram and poppy seed )grind these ingredients coarsely and add to fried coconut , now add sugar elachi powder and mix well .
Take the dough and make in to small balls and flatten it like poori add the stuffing press the edges.make the design as you like.
Heat the pan with oil and deep fry well until golden brown. That's it the tasty, crispy, sweet puf is ready.
Method of preparing porridge :
Heat 2 Glass of milk add 3 tablespoon of semolina cook for few minutes then add 4 tablespoon of sugar. Heat the pan with one teaspoon of ghee add cashew and raisin fry and add in to the porridge.