Peas | A Chef's Life | PBS Food

Watch the full episode: http://to.pbs.org/2cnofGx
Vivian explores the origins of dried peas and their place in Southern food culture. Premieres September 24, 2016 on PBS. Check local listings.

A Chef’s Life plunges audiences into the kitchen of a high-end restaurant located in the low country of eastern North Carolina. It follows the trials and travails of Chef Vivian Howard and her husband, Ben Knight, and their farm-to-table restaurant, Chef & the Farmer, exploring both traditional and modern applications of quintessential Southern ingredients. Vivian’s skill in the kitchen is an equal match for the charismatic personality, radiating behind her crystal grey eyes. Much more dynamic than a typical cooking show, A Chef’s Life is a character-driven documentary and cooking series.