Special broth steamed fish | 上汤鱼 | Cooking Ah Pa

Special broth steamed fish 上汤鱼 is basically combining steamed fish and mixed seafood soup together to make it like a one pot dish. Ah Pa first tried it from a restaurant from Puchong.
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**Purchase links for sauce and kitchenware:

Ah Pa’s Homemade Chicken Powder:
Shopee’s link: https://shope.ee/4zvWlhISJs

Seafood
DTS Homemart: https://dtshomemart.justorder.today?s=cj9384

Ong KY Premium Fish Sauce
Shopee: https://shp.ee/yds8h5t

Shao Hsing Cooking Wine
Lazada: https://invol.co/cl7efa2
Shopee: https://shp.ee/azaewtj

Soup & Tea Disposable Bag
Lazada: https://invol.co/cl8op4n
Shopee: https://shp.ee/eht45f9

The Forge Steamer, please click here for more details
Lazada: https://invol.co/cl9h46l
Shopee: https://shp.ee/vhr4wtn

Green Pan 24cm (Ceramic coating, non-stick)
Lazada: https://invol.co/cl6622n
Shopee: https://shp.ee/vpmeqid

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Special Broth Steamed Fish
Ingredients:
500-600g of Grouper fish tail (season with salt and put a few slices of ginger on top of the fish tail)
A few slices of ginger (put on top of the fish tail)
5-6 prawns
2-3 tablespoons of chopped garlic
1 tablespoon of chopped fresh corianders (or chopped spring onion)
Some chopped red fresh chilies (or bird’s eye chilies)

Broth Base:
1 tablespoon of anchovies (put into the tea/soup bag)
1 bowl of chicken stock (2 teaspoons of Ah Pa’s homemade chicken powder mix with hot water)
Pinch of salt (to season)
Pinch of sugar (to season)
Few drops of Ong Ky premium fish sauce (to season)
Few dashes of white pepper (to season)
A little bit of Shao Hsing cooking wine (to season)
Some fried garlic (to garnish)

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