Скачать или смотреть malai ghevar

A traditional Rajasthani delicacy, ghewar offers all the reasons to make it one of the most divine Indian sweets. Prepared with pure desi ghee/oil, milk and maida (all-purpose flour), this perforated round dessert looks like a honeycomb or a spongy cake soaked in sugar syrup. It is decorated with silver varq, slivers of pistas and almonds and strands of saffron. It has an attractive light yellowish-orange hue that comes from the use of saffron. It is popularly prepared to celebrate the festival of Teej and Raksha Bandhan and is usually enjoyed during the monsoon season because the degree of moisture it requires for its preparation is perfect at this time. If you’re craving for this sweet treat try this.

Ingredients List सामग्री
For Ghevar
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Ghee(घी) - 4 tbsp
Ice Cubes(बर्फ) - 4
Milk (दूध) - 1/2 cup
All Purpose Flour (मैदा ) - 1 cup(220 gms)
Chilled Water (ठंडा पानी)
Gram Flour(बेसन) - 1 tbsp
Lemon Juice (नींबू का रस) - 1 tsp

Oil for frying
Dry Fruits for Granish
Saffron Strands for Granish
Silver vark for Granish

For Rabdi
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Milk (दूध) - 1 ltr
Sugar (चीनी) - 3 Tbsp

For Sugar Syrup
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Sugar (चीनी) - 1 cup
Water (पानी) - 1/2 cup
Cardamom Powder (इलायची पाउडर ) - 1/4 tsp
Saffron Strands (केसर) - 1 Pinch
Lemon Juice (नींबू का रस) - 1 tsp

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