How To Use The OONI KODA 16 - Real Time Pizza Cook

The Ooni Koda 16 is a fantastic Pizza oven, and one of my favourites to cook on for many reasons. Why i hear you ask? Well in this video I explain how to set up your Ooni Pizza Oven, and some tips on what too expect and a real time pizza cook on this awesome gas fired pizza oven!

GET YOUR OONI KODA16 PIZZA OVEN
USA - https://tinyurl.com/3fyusrzs
UK - https://tinyurl.com/kfb2e4s
EU - https://tinyurl.com/7ed3az8f

PIZZA DOUGH RECIPE - used in this video (Bakers Percentages)
100% - Caputo Nuvola Pizza Flour
68% - Warm Water
2.6% - Fine Sea Salt
0.3% - Active Dried Yeast

METHOD
Mix yeast & water,
Mix Flour & salt
Combine ingredients in bowl until it forms a large ball.
Bulk Ferment for 2 hours at RoomTemp.
Divide & shape into dough balls
Second fermentation - 24/48 hours Cold Temp.
Bring up to room temp before stretching & cooking.

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