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#9 Top 10

Best Dishes: Cruz and co-chef Branden Lenz have fashioned a multipage flip menu divided by category (seafood, vegetables, etc.). Pick something from each, most small and priced accordingly: Maybe the gochujang-dressed chopped wagyu called yukke; skewers of king oyster mushroom; silken tofu with its creme brulee-like top; and broiled salmon with miso butterscotch. On the soup side, the niku udon with luscious braised wagyu beef shoulder is the bomb. And if you’re on a boring date and need to spice things up, order the daily sashimi platter, which arrives atop its own strobing illuminated disco platter.

Full Story: tampabay.com/projects/2018/food/top-50-restaurants/