Explore the Making of Moshkreij/ Kalari cheese in Mountains of Kashmir!

Описание к видео Explore the Making of Moshkreij/ Kalari cheese in Mountains of Kashmir!

Moshkreij also known as Kalari is known as Mozzarella of Kashmir because it resembles the Italian cheese in texture and taste. This indigenous cheese is made from Buffalo milk. Although it’s very versatile but its use and application is still unexplored! Hope this cheese finds a way in international cuisine soon!

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