Скачать или смотреть 🥘 Easy Turnip Curry Recipe | Kashmiri waza -Style Gojgi

🧄 Ingredients:
• Turnip
• Onion
• Oil
• Garlic
• Salt
• Red chilli powder 🌶️
• Turmeric powder
• Saunf (fennel) powder
• Cinnamon
• Green cardamom
• Black cardamom
• Cloves
• Kasoori methi
• Fresh coriander leaves 🌿



👩‍🍳 Method:
1. Heat oil in a pan and add 2–3 finely sliced onions. Shallow fry until golden brown, then remove and keep aside to make them crispy.
2. In another pan, add 2–3 tablespoons of oil. Add turnip pieces, garlic cloves, and salt. Fry until the turnips turn slightly brown.
3. Add red chilli powder and sauté briefly.
4. Pour in some water and add turmeric powder, saunf powder, cinnamon, green cardamom, and black cardamom (powdered).
5. Cover and cook on medium flame for 10–15 minutes until the turnips are soft and well cooked.
6. Add kasoori methi and mix well.
7. Garnish with fresh coriander leaves and serve hot.



✨ Serving Suggestion:

Enjoy this comforting turnip curry with roti, paratha, or steamed rice for a wholesome meal 🍚🫓