Carfagna's Uncorked - Episode 6 - Back to School: Deli Meats and More!

In this episode, Sal and Boxer highlight some of our deli meat and cheese selections including some fantastic slices of meat that are perfect for lunchboxes and going back to school! Sal and Boxer talk with Katie from the deli department about everything sliced meat and cheese!

Welcome to "Carfagna's Uncorked," the monthly podcast that brings you into the heart of a business steeped in tradition and flavor. Since its inception in 1937, Carfagna's has been a name synonymous with quality Italian food products and a beacon for those who appreciate the art of Italian cooking. Hosted by the charismatic duo of local radio personality, Boxer, and Sal Carfagna, the general manager of Carfagna's, this podcast peels back the layers of this venerable business to share its rich history, the wide array of products available at the market, and the insider’s take on Italian cuisine.

Each episode of "Carfagna's Uncorked" offers listeners a unique blend of stories from the past, insights into the meticulous selection of products, and the latest happenings at the store. Whether you're a culinary novice eager to learn about Italian cooking, a long-time customer interested in the stories behind the counter, or someone who simply loves hearing about successful family businesses, this podcast has something for you.

Join Boxer and Sal as they uncork the essence of Carfagna's, sharing tales that are as flavorful as the food itself. From discussions about the evolution of Italian cuisine in the local community to tips on how to enhance your cooking with authentic Italian ingredients, "Carfagna's Uncorked" promises to entertain, educate, and inspire. Don't miss an episode of this journey through the heart of Italian culinary tradition, served with a side of family legacy. Welcome to the table, where history and flavor meet.