Recipe 482: Burfi /Barfi recipe

India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali. Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai. And a favourite among the vast repertoire of Indian sweets is none other than barfi. Cut into neat cubes, triangles or diamonds, there are all sorts of flavours, colours, shapes and textures that one can choose from and make the sweet indulgence a memorable affair.
Do try out these lovely delicious Burfis at your home and experience the joy at your family faces.
Ingredients used for each recipe are mentioned below :

#INGREDIENTS

#KAJU_BURFI

Cashew Nuts - 1 cup
White Sugar - 1 cup
Water as required
Cardamom Powder - 1/4 tsp
Ghee - 1 spoon
Rose Essence - 1 drop

#BADHAM_BURFI

Almond - 200 gms
Water as required
Sugar - 200 gms
Saffron Milk - 2 tbsp
Cardamom powder - 1/4 tsp
Ghee - 1 tsp
Almond Essence - 2 drops (Optional)

#COCONUT_BURFI

Grated Coconut - 1 cup
White Sugar - 1 & 1/2 cup
Milk - 1/4 cup
Ghee - 1 tsp
Cardamom Powder - 1/4 tsp

#CHOCOLATE_BURFI

Milk Powder - 200 gms
White Sugar - 300 gms
Water as required
Unsalted Butter - 50 gms
Coco Powder - 2 tbsp

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