DELICIOUS DRY FRUIT CHOCOLATY BISCOTTI | PERFECT TEA TIME SNACK

EASY RECIPE OF MAKING BISCOTTI, HW TO MAKE BISCOTTI AT HOME

The Italian word "biscotti" means twice cooked in English. These oblong-shaped, dry, and crunchy cookies are sold in fancy tins but can easily be made from scratch. They are cooked once in the form of a long log before being sliced and cooked again to form their signature shape.
It is known for its crisp, dry texture and long shelf life. The name “biscotti” is Italian for “twice-cooked,” referring to the traditional method of baking the cookies twice, first in a log shape, then slicing and baking them again, which gives them their characteristic dry, crunchy texture.

LETS GO THROUGH INGREDIENTS
WHEAT FLOUR 1 CUP
UNSALTED BUTTER 100 GM
WATER 2 TBSP
VINEGAR 1/2 TSP
VANILLA ESSENCE 1/2 TSP
POWDERED SUGAR 1/4 CUP
DRY FRUITS 1/2 CUP OF YR CHOICE
BAKING SODA 1/4 TSP
BAKING POWDER 1/2 TSP
MILK POWDER 1/4 CUP
Dark MELTED CHOCOLATE AS REQUIRED


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