Скачать или смотреть Aval Payasam | Aval Payasam Recipe | Krishna Jayanthi Recipe | Gokulashtami Recipes

INGREDIENTS:
Washed thick flattened rice (poha / aval) – 1 cup
Milk – 500ml
Sugar – ¼ cup
Cardamom powder – 1 teaspoon
Ghee – 1.5 tablespoon
Cashew nut – 8-10
Raisins – 8-10

RECIPE:
1. In a thick bottomed vessel, heat ghee.
2. Add cashews. When it starts to turn red, add raisin.
3. When the raisins swell, remove them from ghee and keep aside.
4. Add milk and boil for 5 minutes.
5. Add sugar and boil for 5 minutes.
6. Now add the washed flattened rice and cook for 5 minutes.
7. Lastly add cardamom powder and roasted nuts.

AVAL PAYASAM IS READY!!!


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