Скачать или смотреть Singapore Teochew Bak Kut Teh 肉骨茶

After 10 years, we’re still making this Teowchew-style bak kut teh, a Singapore classic! The pork ribs literally fall off the bone, and that peppery, garlicky broth? Satisfies our comforting soup cravings 😌

Full recipe: https://themeatmen.sg/recipes/bak-kut...

We’ve received many questions about this recipe over the years, so we’re finally answering them all! Plus, we’re sharing a 30-minute hack version to accommodate Singapore's hectic lifestyle.

#themeatmenchannel #easyrecipe #chinesefood

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Timestamps:
00:00 Intro
00:06 Prepare pork ribs
00:47 Prepare aromatics
01:50 Slow cooked method
02:22 30 minutes hack
2:47 Tips for tender pork ribs
3:18 Taste test
04:11 Conclusion & outro


Ingredients:
1kg Pork ribs
4 bulbs Garlic
100g White peppercorn (½ cup)
1 tbsp Salt
1 tsp Chicken powder

Toppings:
Coriander
Chilli padi
Dark soy
You tiao:

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