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Below is the recipe for NAM VAHN | Asian Fruit Cocktail Dessert. Hope you enjoy :). Please be sure to Like & Subscribe!


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S H O P M Y K I T C H E N
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INGREDIENTS
1 can jackfruit
1 can lychee
1 can green grass jelly
1 jar cubed coconut jellies
1/3 cup sugar or more to taste
1 carton Vanilla Almond Coconut Milk

DIRECTIONS
Cut jackfruit and lychee into bite size strips then cut grass jelly into bite size cubes. Add to large mixing bowl.

Add coconut jellies to the bowl (these don't need to be cut). Gently fold together to combine.

Add coconut milk to a pitcher and stir in sugar until completely dissolved.

Pour coconut milk over the fruit mixture (in separate cups or in the mixing bowl). Gently stir to combine and enjoy!

**Add before serving ice if desired

NOTES
This dessert can be prepared the night ahead - just keep the fruit in separate containers to prevent it from going soggy. I like to keep this dessert very cold so I will usually prepare my coconut milk early on and keep chilled in the refrigerator.

Can be served with a variety of fresh fruit as well. Some of my favorites are cantaloupe, honeydew, rambutan, and sweet corn kernels!