ബാക്കി വന്ന ചോറു കൊണ്ട് നല്ല മൊരിഞ്ഞ വട ഉണ്ടാക്കാം Vada With Leftover Rice | Vada Recipe Choru Vada

Cooked rice - 1 glass
Water - ¾ glass
Maida - 2 glass
Coriander leaves
Onion - ½ small
Green chilly - as per taste
Ginger - big piece
Salt - to taste
Cumin seeds - ½ tsp
Curd - 2 tbsp
Baking soda - 2 pinch

Chutney
Grated coconut - two handfuls
Ginger - one medium piece
Green chilli - one or as per taste
Curd
Water - as needed
Coconut oil
Mustard seeds
Finely chopped onions or shallots
Curry leaves
Salt

To make this delicious Vadas with leftover rice, first add a glass of cooked leftover rice to a mixer grinder jar and add ¾ cup of water into the mixer jar and grind it into a very fine paste.
You can use either a measuring cup or normal drinking glass to measure the ingredients, make sure to use the same glass to measure all the ingredients.
Do not add too much water while grinding the rice, as it will not grind properly and will remain lumpy.

Once the rice paste has been formed, transfer it into a large mixing bowl and add two cups of plain flour or Maida into it along with some chopped coriander leaves, half of a small chopped onion, some green chilies as per your taste, finely chopped piece of ginger, some salt to taste and half teaspoon of cumin seeds.
Next, add 2 tablespoons of curd and mix everything well with your hands.

Once the batter comes together, add to pinches of baking soda and mix everything well again. If your batter seems to think, you can add enough water and make it into a consistency which can be poured into the oil using your hands as big drops or as you can see in the video.

When the batter is ready, you need not rest it, you can immediately start frying it into small vadas.

To fry, heat some oil in a pan and then add the batter into small drops and fry on all the sides until golden outside and soft and cooked inside..!!
At this stage, remove from oil and transfer it into a serving plate and serve with delicious coconut Chutney.

To prepare the coconut Chutney, into the mixer grinder, add two handfuls of grated coconut, medium piece of ginger, green chilli, curd and some water as needed and blend it into a smooth paste..
Add some salt to taste as well..

Transfer the paste into a serving dish while we prepare the tempering for the Chutney.
To prepare the tempering, first heat some coconut oil in a small pan and add some mustard seeds into it.
Once the mustard seeds pop, add finely chopped onions and a few curry leaves and roast well until the onions turn golden brown.

Once the tempering is ready, pour it directly into the Chutney and mix well.
With this, the Chutney is ready to be served with the delicious vadas..