Скачать или смотреть How To Make An Alberta Barley & Peas Risotto || Vicky Ratnani

Already wondering what to make for dinner? Well, Vicky knows how to solve your problem in a jiffy. Today in Vicky's World, Chef Vicky Ratnani will be whipping up an amazingly lip smacking vegetarian Barley Risotto. Not only that, we have a bonus for you in today's episode. Vicky will be cooking with the Honourable Minister of Agriculture for Canada, Oneil John Carlier. Do watch and let us know if you liked it. Happy eating as always folks! :)

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Ingredients:
1. Conola Oil
2. Onions
3. Celery
4. Ginger
5. Green Chilies
6. Garlic
7. Lemon Juice
8. Mixed Peppers
9. Mixed Courgettes
10.Blanched Mixed Vegetables
11. Alberta Barley
12. Green & Yellow Peas
13. Salt& Pepper
14. Vegetable Stock
15. Parmesan Cheese
16. Fresh Cream
17. Rosemary, Thyme and Coriander


Method:
1. Heat the canola oil
2. Saute you vegetables
3. Add the barely
4. Season your dish with salt and pepper
5. Use some herbs like rosemary, thyme and coriander to add a beautiful flavour to your risotto.
Bon Appétit!

Hey do you want learn how to make some more delicious yet easy to make vegetarian delicacies? If yes, click on this link, https://goo.gl/LwZmaa