Скачать или смотреть Basil Pesto Gnocchi from Scratch Recipe

In this step-by-step tutorial, ThatLadyAnna shows you how to make pesto gnocchi from scratch, the ultimate comfort food with a burst of fresh Italian flavor! From soft, pillowy gnocchi to a vibrant homemade basil pesto, every step is made with love and tradition. Perfect for weeknight dinners or impressing your guests, this classic dish is simple, wholesome, and full of nonna-approved goodness. Have you ever made gnocchi at home? Tell us in the comments what sauce you'd try it with! 💚

👇 Ingredients and full recipe below.

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Basil Pesto

Ingredients:
• 1 cup fresh basil leaves
• 2 tbsp toasted pine nuts
• 2 tbsp grated Parmigiano-Reggiano
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions:
In a food processor, blend all ingredients until smooth. Transfer to a bowl and set aside.

⸻

Gnocchi

Ingredients:
• 6 medium boiled potatoes, peeled
• 5 ½ cups 00 flour
• 1 egg
• Pinch of salt

Instructions:
Pass the boiled potatoes through a ricer onto a clean work surface. Add the flour, egg, and salt. Knead until a smooth dough forms. Cut the dough into smaller portions, roll into ropes, and cut into 1-inch pieces. Shape each piece into gnocchi using your index and middle fingers or a gnocchi board.

Bring a large pot of salted water to a boil. Cook gnocchi in batches until they float, about 2 minutes. Drain well, then toss gently in a large pan with the prepared basil pesto.

Serve with a sprinkle of Parmigiano-Reggiano. Buon appetito!