Скачать или смотреть One-bowl lemon tart | Lemon-Orange Tart

Get the recipe for Lemon-Orange Tart here: https://bit.ly/4lKZuTJ

Our baking expert Rose Hattabaugh wanted a lemon tart that’s easy to make and doesn’t strip the enamel off your teeth. She skips the stovetop stirring and instead whisks all of the ingredients in one bowl. And she adds heavy cream, to temper the sharp citrus, and balances the lemon with sweeter, gentler orange zest and juice. The lemon shines, while the orange adds floral, mild sweetness. Perfect make-ahead summer dessert.

0:00 How to make Lemon-Orange Tart
0:20 How to make an almond tart crust
1:45 How to tell when your tart crust is ready
1:55 How to fill a tart pan
3:21 Why freeze your tart shell?
3:38 How to blind bake a crust
4:32 How to make the lemon-orange tart filling
6:30 How to tell your tart is done

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