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✨ Quick & Easy Raspberry Fudge Brownies Recipe ✨
Looking for the easiest brownies ever? These rich, fudgy Raspberry Brownies are made in just one bowl with a whisk – no mixer needed! Perfect for when you want a quick dessert that looks and tastes amazing. 🍫❤️
Whether you’re baking for family, friends, or just a sweet treat for yourself, this recipe is simple, quick, and always a crowd-pleaser.

Ingredients:
75g/ 2 ½ oz dark chocolate
170g/ ¾ cup unsalted butter, melted, hot
160g/ 2/3 cup caster sugar
80g/ ½ cup lightly packed brown sugar
1 tsp vanilla extract
3 large eggs, room temperature
40g/ 5 tbsp cocoa powder
70g/ ½ cup plain flour
220g frozen raspberries

Tin size: 20cm square pan

Bake in the oven 160C/320F fan-forced for 30-40 min. The brownie is ready when it is no longer wobbly in the middle.
Leave in the pan to cool completely. Then transfer to the fridge for 30-40 min before cutting. Enjoy!

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