AXIS Mini Tart 500

The AXIS Mini Tart 500 is a fully automated tart production line capable of accurate and efficient dough depositing, pressing, filling and topping for all of your sweet and savory tarts. Reach your optimum output with rates of up to 60 cycles per minute. Automate the parts of the line you need now and add optional features as you grow.

Depositing
Deposit all types of batters and doughs from medium to high viscosity, with or without inclusions. Servo-driven metering rollers and lobed pumps are used for portioning accuracy of up to ±2% variation by volume. AXIS LD Depositors produce consistently high quality with gentle, damage-free handling at rates of up to 120 cycles per minute.

Pressing
Dough portions are perfectly pressed into standard or custom patterns with vertical sides, fluted edges, crimped walls and more. Choose between hydraulic and pneumatic pressing or upgrade to fully programable servo controls. Produce uniform shapes with consistent crust thickness and dimensions between 3"- 8" in diameter.

Filling
AXIS PD Depositors dispense fillings with less than ±2% variation by volume – thick or thin, with or without inclusions, such as fruit, jelly, chocolate, creams or custards. Jacketed hoppers maintain precise temperature control to preserve the integrity of your product and maintain flow.

Topping
Cinnamon, pecans, coconut, streusel – AXIS topping solutions dispense any dry or semi-moist toppings for a perfect, finished look. Uniform coverage and unrivaled accuracy with as little as ±5% variation by volume. For multiple toppings, add a second topping station to your line or try the AXIS Spot Topper for precise placement.

For more pictures, videos and information about the Mini Tart 500 visit our website at www.axisautomation.com. Please contact us with any questions about our equipment capabilities. We’re here to help. [email protected], 262.367.4444