Sharkara Varatti | ശർക്കര വരട്ടി

Sharkara Varatti | ശർക്കര വരട്ടി

Sharkara varatti is an unavoidable dish in Onam sadya.
Sharkara varatti- 'sharakara ' means 'jaggery'. 'varatti' means cooking till dry.
Deep fried banana are coated with jaggery syrup .This syrup should be added at right consistency with spices to get crispy sweet chips.
Learn to make perfect sharkara varatti. Start your preparation for onam now . This you can make 2 weeks prior to sadya.

Happy Cooking!
Enjoy!!

Ingredients
Banana 500 g
Oil for frying
Rice 4 tbsp
Jaggery 200 g
Cumin powder 3/4 tsp
Dry ginger powder 1 1/2 tsp
Salt 1 pinch
Pepper powder 1 pinch

products used:
Set-Wooden spoon : https://amzn.to/3NibgDK
Mixer: https://amzn.to/3pGGAmi
Oil dispenser – https://amzn.to/3rOgmQw

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Chapters
0:00-0:19 Introduction
0:22-3:10 frying of banana
3:14-3:58 Making of jaggery syrup
3:59-5:42 Dry roasting and powdering rice
5:47-6:52 Cooking jaggery syrup to perfection
6:55-7:15 Adding spices
7:22-9:04 Adding banana to jaggery syrup