Thai Pork Satay Recipe | Skewer | Thai Girl in the Kitchen

Cook Thai food with Pam - Today I’m sharing this Thai recipe, Pork Satay which is my favorite Thai appetizer when having guests coming over and for holiday seasons menu.
It is easy to share, fun menu and yummy!

And it this menu can be chicken or beef as well so feel free to switch to your choice of protein.



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📒Recipe: Thai Pork Satay - Skewers | Thai Girl in the Kitchen

Ingredients;
Pork 1 kg
Coriander Seed 1 tsp
Cumin Powder 1/2 tsp
Curry Powder 2 tsp
Turmeric Powder 1 tsp
Salt 1/3 tsp
Palm Sugar 1/2 tbsp
Black Pepper Powder as you like
[Optional] Seasoning Powder 1/2 tsp
Coconut Milk 2 cups


When we have Satay, we cannot miss the sauce & condiments.
Check these out!

📒Recipe: Easy Thai Peanut Satay Sauce Recipe    • Easy Thai Peanut Satay Sauce Recipe |...  

📒Recipe: Ar-Jad - Cucumber Relish (for Pork/Chicken Satay)
   • How to make Ar-Jad - Cucumber Relish ...  


And skewers. If you’re going to grill on charcoal, soak them for at least half an hour
to prevent them from burning. But if you’re going to grill in the oven, it’s fine not to soak.

And we’re good to go.




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