Скачать или смотреть How to Trim a Brisket Like a Texas Pit-Master (Step-by-Step BBQ Guide)🔪🐄

🔥 Master the art of brisket trimming like a true Texas pit-master!

In this video I walk you through how to trim a whole brisket properly — removing excess fat, exposing the point & flat, prepping it for smoking, and showing you the tips that make a difference. Whether you’re a BBQ weekend warrior or stepping into competition territory, this breakdown will get you confident.

1. How to identify the flat vs. point and the fat layer
2. Why trimming matters for flavor and smoke penetration
3. Step-by-step trimming technique used by Texas style pit-masters
4. Common trimming mistakes and how to avoid them

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🎥 Chapters:
00:00 Introduction/Trimming Preferences
01:02 Brisket Trimming Equipment
02:10 Identifying the brisket deckle
03:40 Silver Skin Removal/Fat Cap Clean Up
15:19 Fat Seperation/Meat Seperation
16:05 Post Smoke/Reveal of the Trimmed Brisket
16:48 Brisket Slicing

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Thanks for watching & let’s smoke some brisket!

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#bbq #beeftallow #lownslow #brisket