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Soft & Juicy Gulab Jamun Recipe |Gulab Jamun Sweet | #YouTube #Dipawali #diwali #diwali2024 #mithai


Learn how to make soft and juicy Gulab Jamun at home with this easy recipe!

Gulab Jamun is a classic Indian dessert consisting of dumplings made from milk solids, deep-fried and soaked in a sweet rose-water syrup.

Ingredients:

1 cup mawa
4 teaspoon maida
1 tsp baking soda
1 tsp cardamom powder
Rose-water syrup (recipe below)

Rose-Water Syrup:

1 cup sugar
1 cup water
1/4 cup rose water
1 tsp cardamom powder

Instructions:

1. Mix mawa , maida cardamom Powder, baking powder to form a smooth dough.
2. Knead for 5-7 minutes.
3. Shape into small balls.
4. Deep-fry until golden.
5. Soak in rose-water syrup.

Tips & Variations:

Use different flavors like kewra or orange.
Add nuts or dried fruits for extra texture.
Experiment with various shapes and sizes.