Italian Cream Cake! How To

Hi, Bakers! I'm Crystal, the Cake Lady and this episode is all about ITALIAN CREAM CAKE, which is a made-from-scratch Vanilla Cake with Coconut and Pecans and frosted with Cream Cheese Icing. As far as I can tell, the main difference between "Italian Cream Cake" and "Italian Wedding Cake" is the addition of crushed pineapple in the "Wedding Cake". If you like Coconut and Pecans, you're going to enjoy this cake! Thanks for watching my video! Please, Like, Subscribe and Share and hit the little bell, too! Happy Baking! :-*

Below are helpful links to Items I use the most!
Baker's Joy - https://amzn.to/3fg4VsE
KitchenAid Mixer - https://amzn.to/2SwVqLO
Wilton 8" Round Cake Pans - https://amzn.to/2Szb6hs
Calphalon 9" Round Cake Pans - https://amzn.to/3fmvX1B
Offset Icing Spatula - https://amzn.to/2zPMTwR
3 Piece Rubber Spatula Set - https://amzn.to/3bVM4AV