Live At Max's South Seas Hideaway!

Max's South Seas Hideaway not only has some of the best vintage and modern tiki decor in the country, but it also has some of the best cocktails! We start with a quick talk with owner, Mark Sellers, and then move on to make a flaming bowl drink with lead bartender, Erin.

You may notice some video and sound quality issues. When I do shows away from The Breezeway, the one-man-production-team in me has a tough time getting it perfect. It will get better with time. Hopefully it's not too much of a distraction from the show. It's a fun one, regardless!

To make the the drink in the video you will need:
--------------------------------------
1½ oz fresh lime juice
1 oz orgeat
1 oz dry curaçao
1 oz fresh orange juice
1 oz Jamaican Pot Still Black Rum (Hamilton)
1 oz Light Overproof rum (Wray & Nephew)
2 oz light Puerto Rican rum (Hamilton White Stache)
--------------------------------------
Put everything in a blender and and mix at high speed for 20 seconds.
Pour into a volcano bowl and serve with two long straws.
--------------------------------------

THANK YOU to our main sponsor, Tiki Farm, for their continued support.
Go to TikiFarm.com to see what new stuff they've been working on!
VISIT Tiki Farm on IG @tikifarm

BUY Breezeway glassware and swizzles here: https://bit.ly/breezeway_store

BUY straws from Surfside Sips (ENTER coupon code BREEZEWAY): https://bit.ly/SurfsideSips

BUY bar tools from A Bar Above (ENTER coupon code BREEZEWAY):
https://bit.ly/aBarAbove

JOIN our PATREON account: https://bit.ly/breezewaycocktailhour

SUBSCRIBE to our channel!    / thehulagirls​​​​  
Follow Spike on IG @thehulagirls

WORK with Spike on a brand deal: [email protected]

Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
http://hitideshop.com