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SAVARIN
Discover the charm of classic French patisserie with the Savarin cake. This delightful yeast-based cake is light, airy, and soaked in a luscious rum syrup, making each bite irresistibly moist and flavorful. Topped with fresh fruits and a dollop of whipped cream, Savarin is not just a treat for the taste buds but also a feast for the eyes. Perfect for any celebration or a special treat, the Savarin cake promises a gourmet experience that you’ll savor to the last crumb.

SAVARIN recipe
Ingredients :
Yeast 5g
Sugar 150g
Milk 70g
Baking powder 15g
Low protein Flour 190g
BD100 devitalized durum wheat sourdough 6g
Lurpak soft butter melted 75g
Eggs 220g

Savarin - Vanilla Chantilly cream :
whip & cook 150g
Icing sugar 10g
C. milk powder 2g
Vanila paste 1/2 tsp

Savarin - Strawberry Italian Buttercream :
Strawberry Buttercream
Ingredients:
Egg white 100g
Castor Sugar 200g
Water 60g
Lurpak Butter 300g

VISIT OUR STORE:
BANDAR SRI DAMANSARA (HQ)
13-14, JALAN GANGSA SD 5/3F, BANDAR SRI DAMANSARA, 52200 KUALA LUMPUR.
SELAYANG BARU(BRANCH)
9, JALAN BESAR,SELAYANG BARU , BATU CAVES, 68100 SELANGOR.

WEBSITE : https://hoibaking.com/
ALSO AVAILABLE at SHOPEE AND LAZADA
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