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Giant Cheese Stuffed Garlic Knots

Dough:

1 1/3 cup (320 ml) warm water
2 1/4 tsp (7 g) instant yeast
1 tbsp (12 g) sugar
3 tbsp (40 g) olive oil
1 tsp (6 g) salt
1/2 tsp garlic powder
1/2 tsp oregano
3 1/2 cups (440 g) all-purpose flour (+ more if needed)
Mozzarella cheese (for stuffing)

Topping:

5 tbsp (71 g) unsalted butter
3 garlic cloves, minced
1/4 tsp salt
2 tbsp parsley

Instructions:

1. Mix warm water, yeast, and sugar. Rest 5 min.
2. Add olive oil, salt, garlic powder, oregano, and flour. Knead until smooth. Rest 1 hr.
3. Roll into strips, stuff with mozzarella, shape into knots. Rest 30–45 min.
4. Mix melted butter with garlic, salt, and parsley. Brush knots with most of it.
5. Bake at 200°C (400°F) for 20–23 min.
6. Brush with remaining butter mixture and serve warm.