Скачать или смотреть Homemade Pho Xao - Amazing Vietnamese noodles

We tried Pho Xao in Hanoi, up in the North of Vietnam - It’s a stir fried version of the popular broth dish Pho. I had never heard of it before and I preferred it to Pho, so wanted to share it with you! this is how to make Pho Xao.

Apologies if I am pronouncing it wrong or if there is another name for the same dish - Maybe Pho Xao Bo? When I asked the owner of the restaurant he told me it was just Pho Xao.

Also I know this is not be completely authentic but it's close to the dish I tried in Vietnam, made in an accessible way - Plus it tastes incredible!


Ingredients (this was for 1 big portion)

200g beef
1/2 a medium onion
2 small Pak choi
100g dry flat rice noodles
Chilli for garnish

Marinade:

1 1/2 tbsp oyster sauce
1 tbsp soy sauce
1 garlic clove
Black pepper

Sauce:

250ml boiling water / Or Just beef stock
1/4 of a beef stock cube
1 tsp corn flour/starch
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp rice vinegar
1 tbsp sugar
Extra beef stock if needed