Скачать или смотреть Chewy Ginger Molasses Cookies That Will Knock Your Socks Off

Spicy Ginger Molasses Cookies are unbelievable chewy with a deep molasses flavor and a big hit of spice.


-Ingredients (Makes twelve 2-inch (5 cm) cookies)

Flour 1 ½ cups (180 g)
Baking Soda½ tsp (3 g)
Salt ¼ tsp (1.5 g)
Ground Ginger ½ tsp (1 g)
Cinnamon ½ tsp (1 g)
Cardamom ½ tsp (1 g) Ground
Ground Cloves ¼ tsp
Black Pepper ⅛ tsp
Butter, softened ½ cup (113 g)
Sugar ¼ cup (50 g)
Dark Brown Sugar ¼ cup (50 g)
1 Large Egg Yolk (17 g)
Vanilla Extract 1 tsp (5 g)
Molasses (Dark/Robust) ¼ cup (72 g)
-Coating
Coarse Sugar ¼ cup (50 g)


-Directions

1. Stir together flour, baking soda, salt and spices. Set aside.
2. Whisk together butter and sugars until light and fluffy. Add egg yolk, vanilla and molasses and whisk until well combined.
3. Add flour mixture and stir with a spatula until no more streaks of flour remain.
4. Use a 2 tablespoon cookie scoop to portion dough (about 40 g per cookie).
5. Roll each dough ball in coarse sugar to coat.
6. Bake in a preheated 350°F (177° C) oven for 12-14 minutes or until the edges of the cookies are set and the tops cracked..
7. Cool cookies for 5 minutes on baking sheet before moving to a wire rack to finish cooling.


Chapters
0:00 Intro
0:17 Spice Mix
0:25 Dry Ingredients
0:43 Whisk Butter and Sugars
1:20 Add Molasses
2:05 Finish Cookie Dough
2:18 Scoop and Roll in Sugar
3:04 Bake
3:22 Cool and Eat

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