How to Make Oven Roasted Char Siu-Recipe

Char Siu has been adopted to Hawaii’s food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. In Hawaii, Char Siu is usually garnished in many different local plates like saimin, chow fun, fried rice, etc. Make sure to plan ahead on when you want to make this dish since it takes time to marinade the meat and to roast it. #charsiu #redmeat #chinese

Full recipe here 👇
https://onohawaiianrecipes.com/recipe...

Ingredients:
3 lb pork shoulder/butt
1/4 cup brown sugar
1/4 cup sugar
2 tsp salt
1/2 tsp five spice
1/4 tsp white pepper
1/2 tsp sesame oil
1 tbsp rice wine/dry sherry wine
2 tbsp shoyu
1 tbsp hoisin sauce
1 tbsp honey
1 tbsp fermented red bean curd sauce (optional)
3 cloves garlic
2 tbsp honey
1 tbsp water

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