How to cover a cake with cake wraps/ edible images/ frosting sheets - fast and easy

hi guys!
This is my technique in covering cakes with cake wraps or edible frosting sheets. requires no time and no glue or piping gel! Just use the cake itself, making sure it's covered neatly with buttercream or ganache.
This cake is 6 inches across and 6.5 inches tall, which required 2 sheets of an A4 size.
***The best sheets for cake wraps are premium thick style sheets, as they peel easily and don't stick to the back clear film.
***Edible images must be stored in a zip lock bag at room temperature, and they last for months!
***When placing the cake in the fridge with the sheet on it, please don't cover the cake or package it in a box if fully covered, as it will cause humidity and will lead to a moist frosting sheet that might as well sweat and ruin the colours, while forming air bubbles underneath the sheet due to it becoming soft.

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