खान्देशी पध्दतीचे मऊसूत व झणझणीत वांग्याचे भरीत|khandeshi vangyache bharit|baingan bharta

Today I am sharing
recipe of khandesh style
vangyache bharit or
baingan bharta.
Try it
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this recipe
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Ingredients:

. 1 kg green brinjals

. 1 cup chopped spring onion

. green chilly
(as per taste)

. salt
(as per taste)

. 1 tbsp peanuts

. 4 tbsp oil

. 10 -12 garlic cloves

. chopped coriander leaves

. 1 tsp cumin seeds

. Musterd seeds

. pinch of carrom seeds

Method:

. Wash brinjals and puncture
it with knife or needle.

. Grease little oil on
outer surface of brinjals
and roast it directly on
flame till becomes soft.

. Remove outer skin
and separate pulp.

. Mash the brinjal pulp
properly with masher
till it becomes smooth.

. Roast green chilly
on tawa by adding
drops of oil.

. Transfer roasted green
chilly ,garlic cloves and
pinch of salt in mixture
jar and crush it for
coarse paste.

. Thecha is ready,
keep aside.

.Heat oil in a pan.

. Add musterd seeds,
cumin seeds and carom
seeds and allow to crackle
it.

. Add peanuts and saute
it till becomes crispy.

. Add thecha and saute
it for few minute.

. Add chopped coriander
leaves and spring onion
and saute till becomes
soft.

. Add roasted brinjals
pulp and salt.
mix well.

. Cook for few minutes
and switch off flame.

.Add chopped coriander
leaves and mix it.

. Khandesh style vangyache
bharit or baingan bharta
is ready.

. Enjoy with wheat,jowar,
bajra,kalna roti,or puri
along with butter milk kadhi
spring onion,fried green chilly.

Thanks..

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#khandeshi_recipes,#खान्देशी_पदार्थ ,
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